Dirty Tuesdays: Fresh Herbs
Work is picking up and so I've gotten behind with my vegan challenge and making frequent posts. Since yesterday was a public holiday -- no work, no school (yay!) -- I had so many hours to plan what I'd cook to post for Oh-Say Tuesday.
This Week's Menu: (*vegan):
Minced Soy Meat Tacos; as per Will's request
Individual Mediterranean Vegetable Pies (the ricotta could easily be substituted for crumbled tofu; tried it, loved it)
Manoushi Breads with assorted toppings (Syrian/Lebanese style pizza)*
Roast Pumpkin and Kipfler Potato Orzo Salad with Mint*
Carrot, Broccoli, Zucchini and Tofu Tart with a wholemeal crust*
Unfortunately working 38 hours a week plus school leaves me with little time to post recipes. However, if anyone who happens across this little blog is interested in the recipe I'll happily share.
This Week's Menu: (*vegan):
Minced Soy Meat Tacos; as per Will's request
Individual Mediterranean Vegetable Pies (the ricotta could easily be substituted for crumbled tofu; tried it, loved it)
Manoushi Breads with assorted toppings (Syrian/Lebanese style pizza)*
Roast Pumpkin and Kipfler Potato Orzo Salad with Mint*
Carrot, Broccoli, Zucchini and Tofu Tart with a wholemeal crust*
Unfortunately working 38 hours a week plus school leaves me with little time to post recipes. However, if anyone who happens across this little blog is interested in the recipe I'll happily share.
1 comentario:
I would love to see a recipe for your Mediterranean vege pie! I'm getting psyched up for a winter of pies and soups.
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