Time for Life Recap

Work is still work, but it's getting better. After 2 days of washing dishes I was "promoted" to Salada, which is the preparation of the food items that the cooks will need throughout the day -- crepe mix, salads, dressings, butter, cream, etc. It's great to be getting all of this kitchen experience and witnessing the "heat" in the kitchen with my own eyes. The more time I spend there the more I tell myself that I don't want to work there any more than I have to. I simply can't imagine having to cook the same things day after day -- bacon, eggs, pancakes and salads...all drenched in butter.

These are my humble beginnings. I'm a big fan of Mediterranean cuisine, specifically Italian, and would love find work in that sort of restaurant after I finish my course. I'm debating whether to stay on this job through the duration of my course or to look for other employment at the 6 months mark. Hmmm.